PrecedenteAMORIGGI, G. 1990. Technical Report on Small-Scale Processing of Agricultural Products. FAO. Strengthening of Agricultural Marketing Service. GUY/86/003. Rome, Italy. 23 p.
CELATER. 1991. Tecnolog�a Alimentaria y Agroindustria Rural. Ed. Francois Boucher. RETADAR, Cuadernos de Agroindustria Rural. Doc-Esp-S, IICA. CELATER. Cali, Colombia. 106 p.
CLARK, PAMELA. 1990. The Book of Preserves. The Australian Women's Weekly Home Library. Australia. 128 p.
FAO. 1985. II Mesa Redonda de la Red Latinoamericana de Agroindustria de Frutas Tropicales. Federaci�n de Cafeteros de Colombia y Oficina Regional de la FAO para Am�rica Latina y el Caribe. Santiago, Chile. 325 p.
---.1988. Rural Processing and Preserving Techniques for Fruits and Vegetables. Roma, Italia. 59 p.
---.1990. Preserving Tomatoes. Three Home-processing and Preservation Techniques. TCR/BKF/6658, Roma, Italy.
---.1992. Producci�n, Poscosecha, Procesamiento, Comercializaci�n de Ajo, Cebolla y Tomate. Eds. Juan Izquierdo, Gaetano Paltrinieri y Ciro Arias. Oficina Regional de la FAO para Am�rica Latina y el Caribe, Santiago de Chile. 413 p.
FELLOWS, P. y HAMPTON, ANN. 1992. Small-scale Food Processing, A guide to appropriate equipment. Intermediate Technology Publications. London, UK. 158 p.
HENDERSON-BREWSTER, CHARLENE y JOHNSON, LYSTRA-ANN. 1992. Diversification of the Caribbean Banana Industry. Report presentad to the Caribbean Network for Integrated Rural Development (CNIRD). CARICOM. W.1. 59 p.
HOLDSWORTH, S.D. 1983. The Preservation of Fruit and Vegatable Food Products. MacMillan Press, London. 159 p.
MC WILLLAMS, MARGARET and PAINE, HARRIET. 1977. Modern Food Preservation. Plycon Press, California, USA. 198 p.
MEYER, M.R. y PALTRINIERI, G. 1978. Elaboraci�n de Frutas y Hortalizas. Proyecto DGETA/FAO. TF M�xico-lS-SWL. M�xico. 105 p.
NA&Y,S.; SHAW, P. y WARDOWSKI, W. 1990. Fruits of Tropical and Subtropical Origin. Florida Science Source Inc.,USA. 391 p.
OEA. 1976. Seminario Sobre Procesamiento de Frutas Tropicales. Unidad de Desarrollo Tecnol�gico, OEA. M�xico. 421 p.
ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT. 1976. Tropical Fruit Processing Industry. Development Center of OECD. Washington D.C. USA. 268 p.
PALTRINIERI, G. y FIGUEROLA, F. 1993. Curso sobre Procesamiento de Frutas y Hortalizas a Peque�a Escala en la XII Regi�n de Chile. FAO, Oficina Regional de la FAO Para Am�rica Latina y el Caribe. INTEC-CHILE, Divisi�n Agroindustrial. 86 p.
PALTRINIERI, G. y BERLIJN, J. 1991. Taller de Frutas y Hortalizas. Ed. Trillas. 6a Reimpresi�n. M�xico. 84 p.
PANTASTICO, ER.B. 1975. Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Froits and Vegetables. The Avi Publishing Co. Inc. Westport, Connecticut, USA. 560 p.
RICHARDSON, ROSAMUND. 1986. Harrods Book of Jams, Jellies and Chutneys. Ebury Press. London. 96 p.
UNIFEM.1988. Fruit and Vegetable Processing. Food Cycle Technology Source Book N�2. Photosistem SRL, Rome, Italy. 67 p.