 |  | Guidelines for Drinking Water Quality - Training Pack (WHO) |
 |  | (introduction...) |
| | Preface |
| | Water and Public Health |
| | The WHO Guidelines for Drinking-Water Quality |
| | Microbiological Aspects |
| | Disinfectants and Disinfection By-Products |
| | Inorganic Constituents and Aesthetic Parameters |
| | Organic Chemicals |
| | Pesticides in Drinking-Water |
| | Monitoring and Assessment of Microbiological Quality |
| | Monitoring and Assessment of Chemical Quality |
| | Guidelines for Drinking-Water Quality Volume 3 |
| | Source Protection |
| | Water Treatment |
| | Disinfection |
| | Water Treatment Chemicals and Construction Materials |
| | Institutional Frameworks |
| | Legislative Frameworks |
| | Establishing National Drinking-Water Standards |
| | Human Resources |
| | Cost Recovery |
| | Microbiology (Practical Exercise) |
| | Disinfection (Practical Exercise) |
| | Sanitary Inspection (Practical Exercise) |
| | Planning (Practical Exercise) |
