Back to Home Page of CD3WD Project or Back to list of CD3WD Publications

CLOSE THIS BOOKGuidelines for Drinking Water Quality - Training Pack (WHO)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPreface
VIEW THE DOCUMENTWater and Public Health
VIEW THE DOCUMENTThe WHO Guidelines for Drinking-Water Quality
VIEW THE DOCUMENTMicrobiological Aspects
VIEW THE DOCUMENTDisinfectants and Disinfection By-Products
VIEW THE DOCUMENTInorganic Constituents and Aesthetic Parameters
VIEW THE DOCUMENTOrganic Chemicals
VIEW THE DOCUMENTPesticides in Drinking-Water
VIEW THE DOCUMENTMonitoring and Assessment of Microbiological Quality
VIEW THE DOCUMENTMonitoring and Assessment of Chemical Quality
VIEW THE DOCUMENTGuidelines for Drinking-Water Quality Volume 3
VIEW THE DOCUMENTSource Protection
VIEW THE DOCUMENTWater Treatment
VIEW THE DOCUMENTDisinfection
VIEW THE DOCUMENTWater Treatment Chemicals and Construction Materials
VIEW THE DOCUMENTInstitutional Frameworks
VIEW THE DOCUMENTLegislative Frameworks
VIEW THE DOCUMENTEstablishing National Drinking-Water Standards
VIEW THE DOCUMENTHuman Resources
VIEW THE DOCUMENTCost Recovery
VIEW THE DOCUMENTMicrobiology (Practical Exercise)
VIEW THE DOCUMENTDisinfection (Practical Exercise)
VIEW THE DOCUMENTSanitary Inspection (Practical Exercise)
VIEW THE DOCUMENTPlanning (Practical Exercise)

Preface

Between 1993 and 1997, the World Health Organization (WHO) published the second edition of Guidelines for Drinking-Water Quality in three volumes: Volume 1: Recommendations (1993); Volume 2: Health Criteria and Other Supporting Information (1996); and Volume 3: Surveillance and Control of Community Supplies (1997). As with the first edition of the Guidelines, their development was organised and carried out jointly by WHO headquarters and the WHO Regional Office for Europe.

This pack is intended to provide information for use in the planning and delivery of seminars, workshops and training courses in water quality surveillance, control and improvement, especially where these concern the WHO Guidelines for Drinking-Water Quality. The pack contains 23 different sessions, including both presentation and practical exercises.

It is hoped that the availability of this pack will encourage and assist local, national and regional authorities to implement events of this type with or without the assistance of expert institutions or individuals. It is hoped that the pack will facilitate the development of expertise and thereby promote the organisation of further events.

The pack is designed to cover a broad range of water-related topics in order that appropriate elements can be selected in response to local circumstances and priorities. The pack includes sessions addressing the scientific basis of the Guidelines; the establishment of national standards; the ways in which water supplies may be improved; and some broader issues such as human resource development.

Each section of the pack addresses a single session and includes the objectives, a session plan, a background paper and overhead transparencies. The materials are intended to provide a resource person with information to assist in the review of what they might reasonably expect to achieve in a session, and to plan the structure and layout of the session. The background papers can, where appropriate, be provided to participants. The pack also addresses practical sessions. The materials provided to support these give guidance as to how such sessions could be delivered and the materials required to implement them.

It is unlikely that all sessions would be necessary for a single seminar, workshop or training course. It is therefore important that the overall objectives of an event are defined, taking local priorities into account when selecting which sessions will be of most practical use.

The sessions in the pack can be divided into a number of groups which could be of value when planning its use, defining the target audience and selecting sessions. The groups are described in the table over leaf.

In order to develop a well-balanced seminar, workshop or training course, at least one session would normally be required from each group. Discussion of drinking-water quality and the use of the Guidelines for Drinking-Water Quality should, for example, generally be accompanied by sessions considering monitoring and assessment and the means to secure improvements; and, possibly, a practical session illustrating issues of particular local relevance.


Group

Session Title

1

Introduction

Water and public health;
The WHO Guidelines for Drinking-Water Quality.

2

The Guidelines

Microbiological aspects;
Disinfectants and disinfection by-products;
Inorganic and aesthetic parameters;
Organic chemicals;
Pesticides in drinking-water.

3

Monitoring and assessment

Monitoring and assessment of microbiological activity;
Monitoring and assessment of chemical quality;
Guidelines for Drinking-Water Quality Volume 3.

4

Technical aspects

Source protection;
Drinking-water treatment;
Disinfection;
Water treatment chemicals and construction materials.

5

Organisational aspects

Institutional frameworks;
Legislative frameworks;
Establishing national drinking-water standards;
Human resources;
Cost recovery.

6

Practical exercises

Microbiology;
Disinfection;
Sanitary inspection;
Planning.

It is hoped that this pack will be a useful addition for those implementing training courses in water quality. The pack should assist in building capacities to provide and facilitate initial, further and ongoing training for staff of diverse disciplines. Any comments that users of the pack may have on experience with its use and which might assist in its further development would be gratefully received and should be addressed to:

Jamie Bartram
WHO
Water and Sanitation for Health Unit
1211 Geneva 27
Switzerland

TO PREVIOUS SECTION OF BOOK TO NEXT SECTION OF BOOK