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5.3 Further literature

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ANONYMOUS (1983)
Food Storage Manual, FAO, London, 263 pp.

ANONYMOUS (1984)
Improvement of Post Harvest Grain Systems, KSU, Manhattan, Kansas

CHRISTENSEN, C.M. (1982)
Storage of Cereal Grains and their Products, St. Paul, Minnesota, 544 pp.

HALL, D.W. (1970)
Handling and Storage of Food Grains in Tropical and Subtropical Areas, FAO, Rome, 350 pp.

MULTON, J.L., ed. (1982)
Conservation et stockage des grains et graines et produits derives, Paris, 2 Volumes, 1155 pp.

MULTON, J.L., ed. (1988)
Preservation and Storage of Grains, Seeds and their By-Products, Paris, 1095 pp.

STEINKE, K & H.B. PFOST (1978)
Development of Grain Standards in Developing Countries, KSU, Manhattan. Kansas


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